Our COOKING OIL is the perfect everyday essential for the restaurant kitchen. Thanks our close collaboration with Chefs from allover the world this oil is the result of their needs. Delicate flavor and high smoke point are the ideal value for every use in the kitchen from vinaigrettes, marinades and aioli to sautés, stir-fries and deep frying. Great even for use on grillades!!
- Sustainably Farmed 100% in Sicily, Italy
- Freshly daily processed within 4 hours from picked
- Farmer Owned – Estate Grown
- Traceable to the farm where it was grown
The Asaro Organic Farm is a 4th generation family business and it is located in Sicily’s fertile Belice Valley. For more than 90 years the Asaro Family and a co-op of local farmers have been growing and harvesting premium fresh Nocellara del Belice olives. In our Farm we don’t use any artificial fertilizers, pesticides, plant growth regulators such as hormones, livestock antibiotics, food additivies and genetically modified organism. Our Farm has always been following a lifestyle of health and sustainability.
Extravirgin olive oil, Refined olive oil, Pure olive oil